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Gold, Frankincense & Myrrh MP Soap Recipe
Yield: 8 Bars | Est. Time: 2 Hours | Level: Moderate |
About This Recipe:
This soap can be sliced or cut into large chunks to look like rocks! Try out different colors and fragrances to make other beautiful chunky designs.
Shopping List:
(2) 2 lb Premium Extra Clear MP Soap Base - 2 lb Tray
(1) 5 ml Matte Cobalt Blue Liquid Pigment (1) 5 ml Matte Yellow Liquid Pigment (1) 5 ml Matte Woodland Green Liquid Pigment (1) 2 oz Jar Sparkle Light Gold Mica Powder (1) 2 fl. oz Frankincense & Myrrh - EO & FO Blend 594 (1) 2 oz Vanilla Color Stabilizer - MP Soap (1) 1 Mold Guest Loaf Silicone Mold 1502 (1) 1 Mold Regular Loaf Silicone Mold 1501 (1) 1 Piece Beaker - Natural Polypropylene (2) 1 Piece Droppers (Pipettes) - Plastic (1) 1 Each Hairnets - 24 inch Disposable Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
• 44 oz. Premium Extra Clear MP Soap Base - 2 lb Tray
• 10 Drop(s) Matte Cobalt Blue Liquid Pigment • 10 Drop(s) Matte Yellow Liquid Pigment • 10 Drop(s) Matte Woodland Green Liquid Pigment • 2 oz. Sparkle Light Gold Mica Powder • 0.75 oz. Frankincense & Myrrh - EO & FO Blend 594 • 0.375 oz. Vanilla Color Stabilizer - MP Soap Equipment From Home:
• (1) Microwave
• (1) Microwave-Safe Measuring Cup (32 oz.) • (1) Microwave-Safe Measuring Cup (8 oz.) • (1) Rubbing Alcohol - 99% • (1) Soap Cutter & Cutting Mat • (1) Scale - Digital Display • (1) Thermometer • (1) Vinyl Gloves • (1) Zip Close Bag • (1) Spatulas • (1) Soap Beveler |
![]() Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
Ingredient Label: Sorbitol, Propylene Glycol, Sodium Laureth Sulfate, Stearic Acid, Myristic Acid, Water, Sodium Hydroxide, Sodium Cocoyl Isethionate, Ultramarines, Glycerin, Chromium Oxide, Fluorphlogopite, Iron Oxides, Titanium Dioxide, Tin Oxide. |
We are not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety. |