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Fudge Brownie CP Soap Loaf Recipe
Yield: (8) - 1 inch slices | Est. Time: 1 Hour | Level: Advanced – Danger Chemicals |
About This Recipe:
This delicious confection combines dark chocolate fudge with milk chocolate and walnuts blended in. This soap is decadent with both cocoa butter and cocoa powder. Perfect for any chocolate lover!
Shopping List:
(1) Distilled Water
(1) 2 lb Sodium Hydroxide Flakes (1) 1 lb Olive Oil - Refined A (1) 1 lb Coconut Oil - 76º Melt (2) 2 oz Cocoa Butter - Chocolate Odor & Natural Color (2) 2 oz Avocado Oil (1) 2 fl. oz Fudge Brownie Fragrance Oil 299 (1) 2 oz Cocoa Powder (1) 2.5 gm Bag Matte Americana Red Oxide Pigment Powder (1) 1 Mold Regular Loaf Silicone Mold 1501 Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
• 8.80 oz. Distilled Water
• 4.40 oz. Sodium Hydroxide Flakes • 16 oz. Olive Oil - Refined A • 8 oz. Coconut Oil - 76º Melt • 4 oz. Cocoa Butter - Chocolate Odor & Natural Color • 4 oz. Avocado Oil • 2 oz. Fudge Brownie Fragrance Oil 299 • 1 Tablespoon(s) Cocoa Powder • 1/2 Teaspoon(s) Matte Americana Red Oxide Pigment Powder Equipment From Home:
• (1) Safety Equipment (goggles,mask,gloves)
• (1) Polypropylene Pitcher • (1) Polypropylene Container for lye • (1) Scale - Digital Display • (1) Spatula • (1) Microwave • (1) Microwave-Safe Container • (1) Stovetop with Metal Pot • (1) Scale - Digital Display • (1) Thermometer - Digital • (1) Stick Blender • (1) Spoon for texturing • (1) Measuring Spoons • (1) Mixing Spoons |
![]() Directions:
NOTE: This project and these instructions have been written for someone who has experience making soap and knows the potential dangers due to working with sodium hydroxide. It will not outline safety methods of working with dangerous chemicals, it is simply a soap recipe for advanced soapmakers.
Ingredient Label: Olive Oil, Water, Coconut Oil, Sodium Hydroxide, Cocoa Seed Butter, Avocado Oil, Fragrance, Cocoa Powder, Iron Oxides |
We are not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety. |