|
Lemon Lavender Emulsified Sugar Scrub
Yield: 5 Jars | Est. Time: 1 Hour | Level: Moderate |
About This Recipe:
This scrub is gentle enough for any part of the body. The combination of aloe and lemon butters create a luxurious feel to your skin after washing off. Smells scrumptious, too!
Shopping List:
(1) 1 lb Sugar - White Granulated Sugar
(1) 1 lb (single jar) Aloe Butter Blend (1) 1 lb MCT - Mid Chain Triglycerides Liquid (2) 2 oz Emulsifying Wax - Soft & Silky (1) 2 oz Lemon Butter Blend (1) 2 oz Preservative - Sorbic Acid +2 PF (Compare to Optiphen Plus) (1) 1/2 oz Vitamin E Natural T-50 (1) 2 fl. oz Lavender 30/32 EO - Certified 100% Pure 100 (1) 2 oz Poppy Seeds (1) 1 Each Hairnets - 24 inch Disposable (1) 1 Piece Droppers (Pipettes) - Plastic (5) 1 Jars 08 oz White Basic Plastic Jar - 70/400 (5) 1 Piece 70/400 Natural Flip Top Cap - No Liner Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
• 16 oz. Sugar - White Granulated Sugar
• 14 oz. Aloe Butter Blend • 8 oz. MCT - Mid Chain Triglycerides Liquid • 3 oz. Emulsifying Wax - Soft & Silky • 2 oz. Lemon Butter Blend • 0.30 oz. Preservative - Sorbic Acid +2 PF (Compare to Optiphen Plus) • 0.30 oz. Vitamin E Natural T-50 • 6 ml(s) Lavender 30/32 EO - Certified 100% Pure 100 • 2 Teaspoon(s) Poppy Seeds Equipment From Home:
• (1) Microwave
• (1) Microwave-Safe Mixing Bowl (64 oz.) • (1) Hand Mixer with Whisk Attachment • (1) Mixing Spoons • (1) Spatulas • (1) Scale - Digital Display • (1) Thermometer |
![]() Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
Ingredient Label: Sugar, Aloe Butter, Medium Chain Triglycerides, Emulsifying Wax, Lemon Butter, Phenoxyethanol, Caprylyl Glycol, Sorbic Acid, Vitamin E, Essential Oil, Poppy Seeds. |
We are not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety. |