|
Spiced Pumpkin Latte Scrub Recipe
Yield: 4 Jars | Est. Time: 1 Hour | Level: Moderate |
About This Recipe:
Pamper yourself with this yummy smelling scrub. Sugar and poppy seeds gently exfoliate while the coffee and almond butters leave your skin smooth and moisturized.
Shopping List:
(2) 2 oz Sugar - White Granulated Sugar
(2) 2 oz Almond Butter Blend (2) 2 oz Coffee Butter Blend (2) 2 oz MCT - Mid Chain Triglycerides Liquid (1) 2 fl. oz Spiced Pumpkin Fragrance Oil 776 (1) 2 fl. oz Coffee Bar Fragrance Oil 751 (1) 2 oz Preservative - Sorbic Acid +2 PF (Compare to Optiphen Plus) (1) 2 oz Emulsifying Wax - Conditioning Plus (1) 2 oz Poppy Seeds (4) 1 Piece Droppers (Pipettes) - Plastic (1) 1 Each Hairnets - 24 inch Disposable (4) 1 Jars 04 oz Clear Heavy Wall Plastic Jar - 70/400 (4) 1 Piece 70/400 Natural Flip Top Cap - No Liner Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
• 4 oz. Sugar - White Granulated Sugar
• 4 oz. Almond Butter Blend • 4 oz. Coffee Butter Blend • 4 oz. MCT - Mid Chain Triglycerides Liquid • 3 ml(s) Spiced Pumpkin Fragrance Oil 776 • 2 ml(s) Coffee Bar Fragrance Oil 751 • 5 ml(s) Preservative - Sorbic Acid +2 PF (Compare to Optiphen Plus) • 1.5 oz. Emulsifying Wax - Conditioning Plus • 1 Teaspoon(s) Poppy Seeds Equipment From Home:
• (1) Hand Mixer with Whisk Attachment
• (1) Measuring Spoons • (1) Metal Pot • (1) Mixing Spoon • (1) Refrigerator or Freezer • (1) 1 Each Scale - Digital Display (Professional) • (1) Stove Top or Double Boiler |
![]() Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace..
Ingredient Label: Sugar, Coffee Butter, Almond Butter, Medium Chain Triglycerides, Emulsifying Wax, Poppy Seeds, Fragrance, Phenoxyethanol, Caprylyl Glycol, Sorbic Acid. |
We are not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety. |