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Frosted Cranberry Holiday MP Rebatch Soap
Yield: 8 Bars | Est. Time: 1 Hour | Level: Moderate |
About This Recipe:
This soap uses the Stephenson Rebatch Base which allows you to make a "cold process" style soap without having to deal with the lye. The Frosted Cranberry fragrance is a favorite at the holidays!
Shopping List:
(2) 16 oz Stephenson Rebatch - Block
(1) 2 fl. oz Frosted Cranberry Fragrance Oil 657 (1) 2.5 gm Bag NuTone Red Mica Powder (1) 2.5 gm Bag Matte Woodland Green Pigment Powder (1) 1 Bottle White Sugar Pearls (1) 1 Mold Tall & Skinny Loaf Silicone Soap Mold 1505 (2) 1 Piece Beaker - Natural Polypropylene (1) 1 Each Hairnets - 24 inch Disposable Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
• 32 oz. Stephenson Rebatch - Block
• 1.0 oz. Frosted Cranberry Fragrance Oil 657 • 1/8 Teaspoon(s) NuTone Red Mica Powder • 1/8 Teaspoon(s) Matte Woodland Green Pigment Powder • 1 Tablespoon(s) White Sugar Pearls Equipment From Home:
• (2) Spatulas
• (2) Mixing Spoons • (2) Mixing Bowl (16 oz.) • (1) Salad Shooter or Cheese Grater • (2) Double Boiler or Crock Pot • (1) Measuring Spoons • (1) Mitre Box with Soap Cutter |
![]() Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
Ingredient Label: Sodium Palmate, Aqua, Sodium Palm Kernelate, Glycerin, Sorbitol, Coconut Acid, Sodium Chloride, Tetrasodium Glutamate Diacetate, Fragrance, Fluorphlogopite, Iron Oxide, Chromium Oxide, Sugar, Corn Starch, Dextrin, Carnauba Wax, Confectioner's Glaze, Gum Arabic. |
We are not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety. |