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Strawberry Sugar Scrub
Yield: 8 Jars | Est. Time: 1/2 Hour | Level: Easy |
About This Recipe:
This classic project makes our favorite sugar scrub. The combination of foaming bath whip, soap and sugar make the perfect texture for a scrub. We love the balance of creamy soap and sugar to create this gentle exfoliant! Customers will love the strawberry fragrance. Add a cute strawberry soap to the top. This will make a great addition to your spring line, couple it with a strawberry lotion for a great set.
Shopping List:
(1) 2 lb Premium Extra Clear MP Soap Base - 2 lb Tray
(1) 1 lb (single jar) Foaming Bath Whip - Traditional (1) 5 lb Sugar - White Granulated Sugar (1) 2 fl. oz Sun Ripened Strawberry Fragrance Oil 421 (1) 2 oz Glycerin - Natural (1) 1 oz EZ Color - True Red (1) 1/2 oz Jojoba Beads - Black (1) 1 Mold Strawberry Silicone Mold (8) 1 Jars 08 oz Clear Heavy Wall Plastic Jar - 89/400 (8) 1 Piece 89/400 Natural Flip Top Cap - No Liner Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
• 14 oz. Premium Extra Clear MP Soap Base - 2 lb Tray
• 16 oz. Foaming Bath Whip - Traditional • 35 oz. Sugar - White Granulated Sugar • 1 oz. Sun Ripened Strawberry Fragrance Oil 421 • 1 oz. Glycerin - Natural • 5 Drop(s) EZ Color - True Red • 1 Teaspoon(s) Jojoba Beads - Black Equipment From Home:
• (1) Microwave
• (1) Stand Mixer or Hand Mixer • (1) Scale - Digital Display • (1) Spatula • (1) Cutting Board • (1) Soap Cutter • (1) Microwave Safe Measuring Cup (64 oz) |
![]() Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron and workspace.
Ingredient Label: Sugar, Propylene Glycol, Glycerin, Water, Sodium Laureth Sulfate, Sodium Cocoyl Isethionate, Stearic Acid, Lauric Acid, Sodium Hydroxide, Sodium Chloride, Fragrance, Titanium Dioxide, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Red 33, Red 40. |
We are not responsible for the products you create from our supplies. You alone are responsible for product and recipe testing to ensure compatibility and safety. |