Crafter's Choice
Chocolate Lip Balm Recipe

Yield: 24 Tubes  |  Est. Time: 1/2 Hour  |  Level: Easy
About This Recipe:
Perfect for all the chocolate lovers! Create 24 lip balms from scratch with our creamy, rich chocolate flavor oil.


Shopping List:
(2) 2 oz Avocado Oil
(1) 2 oz Cocoa Butter - Chocolate Odor & Natural Color
(1) 2 oz Beeswax - Ivory
(1) 1 oz Chocolate - Unsweetened Flavor Oil 17892
(1) 1 oz Lip-Smacking Sweetener Oil
(3) 1 Piece Droppers (Pipettes) - Plastic
(2) 12 Piece 0.15 oz White Lip Tube Only - Round
(2) 12 Piece Lip Tube Cap: Chocolate Brown


Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.

• 3 oz. Avocado Oil
• 1 oz. Cocoa Butter - Chocolate Odor & Natural Color
• 1 oz. Beeswax - Ivory
• 2 ml(s) Chocolate - Unsweetened Flavor Oil 17892
• 2 ml(s) Lip-Smacking Sweetener Oil


Equipment From Home:
• (1) Microwave
• (1) Microwave-Safe Measuring Cup
• (1) Spatula
• (1) Scale

Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves, and a mask. We also recommend a clean apron and workspace.
  1. To measuring cup, add 3 oz of avocado oil, 1 oz of beeswax, and 1 oz of cocoa butter
  2. Heat in microwave in thirty second bursts until melted. Mix well.
  3. To melted ingredients, add 2 ml of flavor oil and 2 ml of sweetener oil. Stir to blend
  4. Pour product at approximately 120ºF or less into lip balm sticks. If product has started to harden, place the cup back into the microwave to liquify. 
  5. Let lip balm completely harden before applying caps. If any sink holes appear after cooling, reheat any leftover lip balm and fill in the top. A heat gun can also be used to warm the tops until they become liquid, and they will reharden to give a smooth finished look
  6. Apply caps and label product accordingly
To Use: Apply to lips as needed. 

Ingredient Label: Avocado Oil, Beeswax, Cocoa Butter, Flavor
We are not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to ensure compatibility and safety.