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Bubble Bars Starter Recipe

Yield: 24 Bubble Bars  |  Est. Time: 1/2 Hour  |  Level: Easy

About This Recipe:
Learn how to make bubble bars (aka solid bubble bath) with this simple kit and recipe! Customize this easy, beginner-friendly formula by adding your favorite fragrance (not included in kit!) and color.  For an even more luxurious bath, try experimenting with added butters/oils, botanical powders, and more. You can also choose a different mold or use an ice cream scoop to create fun bubble scoops.
 


Shopping List:
Buy Recipe As A Kit
(1) 1 lb Baking Soda (Sodium Bicarbonate)

(1) 1 lb Bubble Cake Hardener

(3) 2 oz Sodium Lauryl Sulfoacetate Coarse SLSa

(2) 2 oz Glycerin - Natural

(1) 2 oz Bubble Up

(1) 1 Mold Brownie Bite (24 Mini Squares) Silicone Mold


Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.

• 7.70 oz. Baking Soda (Sodium Bicarbonate)
• 5.72 oz. Bubble Cake Hardener
• 4.62 oz. Sodium Lauryl Sulfoacetate Coarse SLSa
• 2.42 oz. Glycerin - Natural
• 1.32 oz. Bubble Up


Equipment From Home:
• (1) Fragrance Oil
• (1) Large Mixing Bowl
• (1) Scale - Digital Display
• (1) Spatula or Mixing Spoon


Recipe Disclaimer:
We are not responsible for the products you create from our supplies.

You alone are responsible for product and recipe testing to
ensure compatibility and safety.




Directions:
Please Note: this kit does NOT include a fragrance oil. You’ll need to purchase one separately to fragrance this product!

NOTE: Wear a mask when working with Lanthanol Powder (SLSa). It’s a very fine powder that becomes airborne quickly.
  1. In a large mixing bowl, combine 7.70 oz Baking Soda, 5.72 oz Bubble Cake Hardener, and 4.62 oz SLSa. Whisk gently to combine, breaking up any clumps.
  2. Add 1.32 oz Bubble Up and gently fold in with a spatula.
  3. Add 2.42 oz Glycerin and gently fold in with a spatula.
  4. If desired, add up to 1% (0.22 oz) Fragrance Oil and fold in.
  5. Gently knead the mixture with gloved hands until it forms a dough.
  6. Begin filling the mold by breaking off a piece of dough and packing it in each cavity. If the dough gets too dry and starts crumbling, add a little more glycerin to hold it together.
  7. Allow bars to harden 24-48 hours in the mold. Note: time may vary depending on the humidity of your environment.
  8. Gently remove hardened bars from the mold and package as desired.
  9. Label product accordingly.
 
To Use: Crumble one bubble bar under warm running water. Enjoy a nice, relaxing bubble bath.

Ingredient Label: Baking Soda, Potassium Bitartrate, Sodium Lauryl Sulfoacetate, Glycerin, Cocamidopropyl Betaine, Fragrance



  Questions & Answers (1)


 
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