Chocolate Kisses Lip Balm Recipe

This beautifully swirled lip balm is a delicious treat. We’ve used our lip-safe White Chocolate fragrance oil to give these little jars the perfect, chocolate flavor. And our easy-to-use lip balm bases will keep your lips soft with moisturizing olive oil, castor oil, and beeswax. These make great Valentine’s Day gifts or new product additions!

(1) 2 oz Lip Balm Base for Sticks

(1) 2 oz Lip Balm Base for Pots

(1) 2 fl. oz White Chocolate Fragrance Oil 844

(1) 2.5 gm Bag Gingerbread Brown Mica Powder

(2) 1 Piece Beaker - Natural Polypropylene

(1) 1 Piece Scoop - 0.15 ml (Micro Size)

(4) 1 Set 1/3 oz Clear Jar with Natural Top

Recipe Ingredients:

• 0.7 oz. Lip Balm Base for Sticks
• 0.7 oz. Lip Balm Base for Pots
• 1/2 ml(s) White Chocolate Fragrance Oil 844
• 1 .15 ml Scoop Gingerbread Brown Mica Powder

Equipment From Home:

• (1) Microwave
• (1) Spatula or Mixing Spoon

Recipe Disclaimer:

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Directions:

Ensure your workspace is clean and organized. Read through instructions before starting. Premeasure all ingredients.

1. To one plactic beaker, add 0.7 oz of Lip Balm Base for Pots. Add 0.7 oz of Lip Balm Base for Sticks to the second beaker.
2. Microwave both beakers for about 30 seconds, or until both bases are completely melted.
3. In a separate container measure 1/2 ml White Chocolate Fragrance Oil.
4. Add about half the fragrance to each beaker.
5. To one beaker, add 1 microscoop Gingerbread Brown Mica Powder and mix well.
6. Let both beakers cool and thicken slightly before pouring. This will help keep the two colors separated.
7. With one beaker in each hand, pour both colors at the same time. The colors should meet in the center and stay separated. DO NOT fill to the top - pour to just below the threaded area.
8. Using a skewer, craft stick, or end of a spoon, gently swirl the two colors together. DO NO over mix.
9. Repeat until all containers are filled.
10. Allow lip balms to cool completely.
11. Apply lids and label. Enjoy!