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Vanilla Icing Lip Balm Recipe
Yield: 24 Tubes | Est. Time: 1/2 Hour | Level: Easy
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Taste the icing on the cake with this delicious vanilla icing lip balm. Create 24 lip balms using our Natural Lip Balm Base.
Recipe Ingredients:
Measure ingredients with a scale or precise measuring tool.
Equipment From Home:
• (1) Microwave
• (1) Microwave-Safe Measuring Cup
• (1) Spatula
• (1) Scale
Recipe Disclaimer:
We are not responsible for the products you create from our supplies.
You alone are responsible for product and recipe testing to
ensure compatibility and safety.
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Directions:
NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves, and a mask. We also recommend a clean apron and workspace. - Into a plastic beaker or pitcher, add 4.5 oz Natural Lip Balm Base. Heat in microwave until product has completely melted.
- To melted base, add 2 ml of flavor oil and 2 ml of sweetener oil. Stir to blend.
- Pour product at approximately 120ºF or less into lip balm sticks. If product has started to harden, place the cup back into the microwave to liquify.
- Let lip balm completely harden before applying caps. If any sink holes appear after cooling, reheat any leftover lip balm and fill in the top. A heat gun can also be used to warm the tops until they become liquid, and they will reharden to give a smooth finished look
- Apply caps and label product accordingly.
To Use: Apply to lips as needed.
Ingredient Label: Castor Oil, Olive Oil, Beeswax, Carnauba Wax, Soybean Oil, Candelilla Wax, Flavor
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