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Soap Making Supplies Base Oils, Butters & Lye Butters - (You Are Here - P4660)

Shea Butter - Natural

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Additional
Information
  Directions &
Ingredients
  SDS &
Documents
 
Our Natural Shea Butter in unrefined and considered to be high in vitamin/mineral. It has a strong natural aroma that is usually lost in soap making. Use Natural Shea butter to enhance your lotions, balms, bath fizzies and soap creations. Pronounced: Shh-aye

*Note color may vary slightly due to crop source.

Common Uses:
Cold & Hot Process Soap. Lotions. Lip Products.

Points of Interest:
High in vitamin and mineral content. Known to benefit dry skin. Melts at skin temperature. Strong Natural Aroma. All Natural. Expeller Pressed. Pronounced: Shh-aye
Average Melt Point: 90º F.


Cold & Hot Process Soapmaking Saponification Information:
SAP NaOH .128, SAP KOH .179

Recommended Crafter's Choice Color Additives:
Lotions: Powder Mica

Recommended Crafter's Choice Aroma Additives:
Lotions & Scrubs: Skin Safe Fragrance Oil - Maximum 3%

Physical Form: Off-White Solid
Solubility: Insoluble in Water
Country of Origin: Ghana, West Africa

Short Term Storage:
Air tight container. Dark location. Cool room temperature.

Long Term Storage:
Removing air from storage container will delay oxidation and rancidity (may need to place in a smaller container). Refrigeration can extend shelf life.

Best Used By: One year from date of purchase.
Shelf Life Once Used in Manufacturing: One year from manufacturing date.

Country Of Origin: Netherlands

Helpful Product Information:
Melt Point: 90ºF SAP Converted-NaOH: 0.128
SAP Converted-KOH: 0.179



This product is not on the CA Prop 65 list of toxic chemicals.

This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).



 
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