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Kits & Projects Kits by Product Type Sugar Scrubs - (You Are Here - P10476)

Emulsified Sugar Scrub Kit

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Additional
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  Directions &
Ingredients
  SDS &
Documents
 
Mix together a variety of ingredients to create this emulsified sugar scrub scented with notes of soft pink petals, creamy blonde woods, and vanilla bean chiffon.

Make an exfoliating scrub from scratch with this sugar scrub making project. Butters and oils are emulsified together to create a scrub that will leave skin smooth and silky. Finish by packaging in clear plastic jars with black ribbed tops and labeling with your own label.

Country Of Origin: See each component for listing.

Helpful Product Information:
Skill Level: Moderate Estimated Time: 1 Hour
Kit Yield: 16 Jars

You Save $49.91 by purchasing this kit rather than buying the items separately.

This kit includes the following items:
     • (1) 5 lb - Sugar - White Granulated Sugar
     • (16) 1 Jars - 04 oz Clear Basic Plastic Jar - 58/400
     • (16) 1 Piece - 58/400 Black Ribbed Top Cap - F217 Liner
     • (2) 2 oz - Cranberry Butter Blend
     • (1) 2 oz - Preservative - Phenonip
     • (2) 2 oz - Almond Butter Blend
     • (1) 1 lb - Safflower Oil
     • (1) 2 fl. oz - Pink Chiffon Fragrance Oil 750
     • (2) 2 oz - Stearic Acid
     • (1) 1/2 oz - Vitamin E Natural T-50
     • (2) 2 oz - Emulsifying Wax - Traditional
     • (1) 1 lb - Sunflower Oil - Refined
     • (3) 1 Piece - Droppers (Pipettes) - Plastic
     • (1) 1 Each - Hairnets - 24 inch Disposable


This product is not on the CA Prop 65 list of toxic chemicals.

This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) and are exempt from reporting in accordance with Title 27, § 25501(a).



 
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